Pont L’Eveque AOC (220g)
$9.01
in stock
The story is that Pont l’Eveque was introduced by monks in the Pays d’Auge in the Thirteenth Century; it was given its current name in the seventeenth century after the village in Normandy where it was produced.
A manuscript from the time writes that a fine meal should always end with some of this cheese.
Description
The story is that Pont l’Eveque was introduced by monks in the Pays d’Auge in the Thirteenth Century; it was given its current name in the seventeenth century after the village in Normandy where it was produced.
A manuscript from the time writes that a fine meal should always end with some of this cheese.
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